Sur le maïs :
Cours d'AgroParisTech, troisème chapitre sur le maïs
Gong, F., Yang, L., Tai, F., Hu, X., and Wang, W. (2014). “Omics” of Maize Stress Response for Sustainable Food Production: Opportunities and Challenges. OMICS 18, 714–732. [ PMC]
Riva-Roveda, L., Escale, B., Giauffret, C., and Périlleux, C. (2016). Maize plants can enter a standby mode to cope with chilling stress. BMC Plant Biol. 16, 212. [ BMC]
Sobkowiak, A., Jończyk, M., Adamczyk, J., Szczepanik, J., Solecka, D., Kuciara, I., Hetmańczyk, K., Trzcinska-Danielewicz, J., Grzybowski, M., Skoneczny, M., et al. (2016). Molecular foundations of chilling-tolerance of modern maize. BMC Genomics 17. PMC]
analyse qualitative et quantitative des anthocyanes dans les produits naturelles, pdf